Welcome to John Dough!

Hey, I'm John Dough — well, not literally, but you get the idea. I bake sourdough the slow way: long ferments, simple ingredients, no shortcuts. Baguettes, seasonal loaves, granola, and whatever else I'm playing with that week.

No fancy talk here, just good bread, made by hand, in small batches. Sign up below and I'll let you know when the next drop is ready.