Discover Our Dough
Every single one of our breads are mixed by hand to order. All sourdough breads are made using the same ‘house created’ starter formed in 2018. The process of sourdough takes several days to complete; from prepping the starter to a potential 48 hour cold bulk fermentation. This long fermentation creates a more sophisticated and sour product.
Health + Sourdough
Sourdough is rich in prebiotics and dietary fiber, which feed the good bacteria in your gut.
Sourdough is often easier for people with gluten sensitivity to tolerate than other breads because the fermentation process breaks down the gluten over time.
Sourdough has a lower glycemic index than other breads, which can help keep blood sugar and insulin levels lower.
